Lotus Xanthan Gum is a thickener and binder that can be used in gluten-free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures.

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It’s also a thickening agent, emulsifier and stabiliser that prevents ingredients from separating.

In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.