This deep, earthy chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.

Ingredients:

72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% evaporated coconut nectar.

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