Beetroot Powder is wonderfully versatile and easy to incorporate into your daily routine. We recommend starting with half a tablespoon (approximately 4–5g) and working your way up from there based on how you feel.
Try it blended into a morning smoothie, stirred into juice or water, mixed into yoghurt or porridge, or added to soups and dressings for a natural colour boost. Keep in mind that high temperatures can reduce the active nitrate content, so it's best used in cold or warm (not hot) preparations if you're looking to maximise its functional benefits.
For general wellness, 1 teaspoon to 1 tablespoon per day is a common range. If you're using it for specific health goals such as blood pressure support or athletic performance, we recommend consulting with your healthcare practitioner for personalised guidance.

Beetroot powder* Certified organic

Origin: India

Made from whole beetroot (Beta vulgaris) grown in a region with a long and established history of beetroot cultivation, where the warm climate and fertile soils support rich, flavourful roots.

After harvest, the roots are washed, sliced, freeze-dried, and milled into a fine powder — a gentle, low-heat process that helps preserve the natural colour, flavour, and nutritional integrity of the whole root. The result is 100% pure beetroot powder with no additives, fillers, or preservatives.