Sourced in Tasmania, raw kelp contains notable amounts of iron, manganese, calcium, magnesium, iodine, copper, zinc, riboflavin, niacin, thiamin, vitamins A, B12, B6 & C. These vitamins are essential for cellular metabolism, to help maintain strong bones and for muscle function.

Note: This product is high in iodine. Our kelp contains 500mcg/g iodine. With 3.6g of kelp in a teaspoon, there is 1800mcg iodine/tsp

Ingredients:

Tasmanian Raw Kelp Meal

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