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Fermented barrel-aged coconut blossom nectar infused with fresh Tarragon leaves.
Niulife's gourmet coconut vinegar is handmade from small batches of freshly harvested organic coconut blossom nectar that has been naturally fermented with Tarragon leaves.
It has a deep tangy flavour making it ideal for pairing with strawberries, pears, ricotta, feta & salad.
Delicious with seafood, steak or chicken. Try adding a splash to salad dressing, dips & marinades or add 2 tablespoons to sparkling water as a healthy tonic.
Fermented Barrel-Aged Organic Coconut Vinegar, Coconut Blossom Nectar & Tarragon Leaves.
Made in a facility free of nuts, soy, gluten & dairy.
Sediment in the bottle is the 'Mother' and is a nutritious feature of natural organic coconut vinegars.
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.
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