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A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.
A healthy, low-GI gourmet sauce for every pantry. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Baste onto your dish during the final ten minutes of grilling to infuse with flavour, or serve as a delicious dipping sauce.
Ingredients
Barrel-aged coconut blossom nectar, garlic, sun-dried mineral-rich sea salt.
ALLERGEN ADVICE:
Made in a facility free of nuts, soy, gluten & dairy
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our returns policy.
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