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A delicious soy free alternative to traditional Japanese style teriyaki sauce. Made with fermented coconut blossom nectar & spices, barrel-aged to perfection.
Suggested Use
Marinade & baste onto your dish during cooking to infuse with flavour or add to stir-fries for a harmony of salty, sweet & sour.
Ingredients
Organic coconut blossom nectar (60%), water, salt, natural flavour, garlic, ginger, onion, cayenne pepper, natural thickener (xanthan gum).
ALLERGEN ADVICE:
Made in a facility free of nuts, soy, gluten & dairy.
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our returns policy.
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