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A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection. FODMAP friendly.
A deliciously light & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce.
Barrel-Aged Coconut Blossom Nectar, Sun-Dried Mineral-Rich Sea Salt.
Made in a facility free of nuts, soy, gluten & dairy.
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.
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