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Olive Green Organics' gluten-free, organic pasta is made in Bolivia from a simple blend of tasty Andean grains and rice grown in next-door Argentina.
Add to a large pot of salted boiling water. Cook for 10 minutes, or until al dente. Stir often. Drain and serve immediately.
Organic Rice, Organic Quinoa (23%).
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.
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