ORGRAN Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more.

Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative.

Suggested Use 

To replace two scrambled eggs:

1. Whisk two tablespoons of Vegan Easy Egg with half a cup of water and 1 teaspoon of oil until blended.
   
2. Preheat frying pan and grease lightly.
   
3. Pour Vegan Easy Egg into frying pan and distribute evenly.
   
4. As Vegan Easy Egg begins to cook, lift and fold the mix until thickened and there is no remaining liquid in the pan.
   
5. Remove from heat and serve immediately.
   

Vegan Easy Egg works best as an egg replacer in savoury recipes. For best results replacing egg in sweet recipes or as whipped egg whites, try our Orgran No Egg egg replacer.

Ingredients 

Chickpea flour, Maize flour, Stabiliser (Vegetable Gum: Methylcellulose), Vegetable Protein, Dextrose from maize, Salt, Turmeric, Raising agent (Calcium Carbonate), Garlic powder.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.