Suggested Use 

You will need: medium sized saucepan 625mls (2.5cups) cold water stirring spoon 1. Bring the water to the boil in the saucepan. 2. Add contents of the packet, stir and simmer on a low heat for 5-8 minutes or until the pasta is cooked through. 3. Remove from heat, cover and let sit for 5 minutes. It's ready! Tip! The longer it sits, the thicker it gets.

Ingredients 

Gluten Free Pasta (60% (Brown Rice Flour, White Rice Flour)), Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (Rice, Chickpeas, Salt, Koji Culture), Tapioca, Dried Bell Pepper, Garlic, Salt, Chilli Flakes.

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