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Power Super Foods tigernuts are organically grown and sustainably harvested by farmers in Burkina Faso, Africa.
Growing beneath the surface of open flood plains, the tubers are carefully extracted, cleaned and dried naturally and slowly. The tigernuts are then sliced into flakes for superior culinary results.
Tigernut flakes are delicious as a base for homemade muesli and granola, as a grain free alternative to oats, sprinkled on yoghurt or smoothie bowls, in baked treats, added to soups or for a nutritious pop of flavour and texture in salads.
They can also be pan roasted for sweet and savoury dishes or used for making tigernut milk or ice cream.
This nutritious ingredient can also be used in smoothies and raw treats to boost digestive health.
Certified Organic tigernut flakes (Cyperus Esculentus)
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