The Buckwheat and Chia Loaf has a soft, moist and chewy texture with an open crumb; it’s perfect for sandwiches and heavenly when toasted.

All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes.

Ingredients 

Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Rice Flour, Chia Flour, Filtered Water, Sunflower Oil, Organic Psyllium Husk, Sea Salt, Yeast, Sugar, Citric Acid.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.