Delicious & nutritious buns made from stoneground buckwheat flour & other quality ingredients, with a soft, moist & chewy texture.

Handcrafted locally in a completely gluten free bakery. Living proof that gluten free breads can taste amazing! Australian owned.

Ingredients 

Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, yeast, sugar, sea salt, organic psyllium husk, citric acid, sesame seeds.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.