This spread, made with fermented chilli, cold pressed olive oil & probiotics is vegan, keto friendly and gluten free. It adds some zing to your food and has many uses including but not limited to using it as a spread for pizzas, on avocados and in sandwiches. It can also be used for broths, stews and in chilli.

• Gluten free 
• Keto 
• Vegan 
• Sugar Free 

Ingredients 

Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.