Lupin Flakes pack a seriously tasty and powerful punch. As one of the world's richest source of combined protein and fibre, this Aussie-grown, little legume is gluten free, low GI and only 4% carbs. Plus, they're rich in calcium, potassium, magnesium and iron. Lupin incredible!

Suggested Use 

Absorption: Add 1 cup rice, 1/2 cup Lupin Flakes, 3 cups water to a rice cooker with 1/4 tsp salt.

Bake: Try substituting up to 1/5 of wheat flour in bread baking.

Crumb: Dust in rice flour and dip in egg before crumbing, then rest for 15 mins before cooking. Ideal for chicken, fish, meat or vegetables.

Ingredients 

100% Australian Lupin.

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We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.