Urban Forager Organic Vegan Umami Broth 240g
Urban Forager Organic Vegan Umami Broth 240g
- Vegan
- In stock, ready to ship
- Inventory on the way
An umami-rich miso-mushroom elixir featuring shiitake and Swiss brown mushrooms with added Atlantic kelp.
- Makes 5l of broth
- Keeps for 12 months in the fridge once opened
- Certified organic, with 48% mushrooms
- Vegan
- No sugar
- No fillers (like cornflour, rice flour, tapioca or cornstarch)
- No artificial colours, flavours or preservatives
- Gluten free
- Dairy free
- Keto and Paleo friendly
- 100% recyclable packaging
- 100% Australian made and owned in Fremantle, WA
- Low food miles
Sip between meals or during juice cleanses to boost immunity, heal your gut, fight fatigue, and re-energise. Or use like a curry paste or stock concentrate adding to soups, stir-fries, pasta, noodles and more for instant depth of flavour and goodness.
Each jar makes 5 litres of liquid broth, simply add 1 tbsp to 330ml hot water. Refrigerate after opening for up to one year.
Vegetables (Mushrooms*, Celery*, Carrot*, Onion*, Tomato*, Herbs, Garlic) 89%; WA Lake Salt; Olive Oil*; Miso*; Spices*; Kelp*
* Certified Organic
Made from 89% Australian ingredients.
Contains Soy.
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.
